Turkish-born anthropologist Ellie Romain Ors explores the implications of gastro-nationalism through the humble sweet pastry In the rich folds of baklava – a dessert that is as intricate in construction
In this intimate portrait of the sandolo and the boatmen who preserve Venice’s oldest waterborne tradition, Carola Cappellari and Lavinia Nocelli explore its fading yet resilient legacy of craft, rhythm
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